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chutneys

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thekraut | 20:21 Sun 04th Jul 2004 | Food & Drink
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any good chutney recipies to share?
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in a blender or liquidiser put 2 tomatoes 4/5 cloves of garlic handfull of fresh mint and corriander leaves salt and pepper to ur taste, corriander ***in and chilli seeds and water and switch the machine on add more water if you like it a bit more runny not too much if you like it thick it should turn out a dark green colour, very nice with most indian/thai savoury foods
corriander and c u m in seeds what a **** head the webmaster is
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