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How to tell the difference between chestnuts and conkers

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paulamathers | 16:05 Fri 26th Oct 2007 | Food & Drink
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I want to make mushroom and chestnut soup, but don't want to use conkers by mistake!! How do i tell the difference when looking in the woods?
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found this

The trees can grow very large (70 feet or more) and the chestnuts are produced once a year. They are contained inside a prickly case called a burr. In the autumn, once ripe, the burr splits open allowing the chestnuts to fall to the ground. By the way, don't confuse edible chestnuts with the semi-poisonous nuts of the common Horse-Chestnut tree (conkers) which ripen at the same time and are of a similar size, shape and colour. You can tell edible chestnuts from conkers by the fact that edible chestnuts have a point at the top of the nut whereas conkers don'

From here
http://www.recipes4us.co.uk/Specials%20and%20H olidays/Chestnuts%20Origin%20Uses%20Recipes.ht m
Also, conker outsides are less prickly.
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The cases are very different - sweet chestnuts are very prickly, with fine needle-like points, horse chestnuts are very coarse and bumpy rather than prickly. However, sweet chestnut does not always produce viable nuts in our climate - if you live in the south you might find some. Where do you live?
Sweet chestnut (the edible one) looks like this, while horse chestnut is shown here. Note the unmistakeable differences in leaf shape ant nut casings.
You will have a problem peeling a conker ! Are you on a wind up !

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