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Suggestions for flavoured butters...

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skyep | 20:35 Wed 24th Oct 2007 | Food & Drink
8 Answers
And the foods that accompany them please xx
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Erm, seeing as nobody eats butter in our house I am probably not the best person to answer this. Anyway, here goes:
Brandy butter and Christmas pud
Garlic butter and snails or mushrooms or bead
Rum butter and mince pies
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nat / BBWCHATT, thanks very much xxx
Always use finely chopped lemon thyme leaves in softened butter and place it under the skin of an uncooked chicken....then roast it and the meat is lemony, buttery and very moist.
Question Author
hammerman - That sounds really nice!
Morning BBW!!! And greetings Skyep!

Lover of anything that contains butter or cream, I make at home cinnamon butter. It's wonderful on fresh warm breads in the morning.

I learned from a woman not too far from where BBW lives to make the american scone called biscuits. I make them with buttermilk. Some days I use honey and butter that I've mixed together. And at other times I use cinnamon/sugar butter.

Ah....closer to Heaven!

Fr Bill
Question Author
VillageVicar - I have a bread maker and I have cinnamon in the cupboard! Think I will make some bread over the weekend, love that aroma, ooh I have just bought some new ground coffee too! The simple pleasures are the best vicar! Thankyou xx
Prawns cooked in garlic butter is a favourite.

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