swiss milk

pessimist | 18:10 Sun 08th Jul 2007 | Food & Drink

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i have an old recepie book from 1935 which calls for "swiss milk" in a few of the receipes, does any one know what the modern equivelent is?

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Is it liquid or powdered milk? I guess which ever one it is, you can substitute with the appropriate.

Nestle sweetened condensed milk was often referred to as 'Swiss milk". Would that correspond to the recipes?

http://en.wikipedia.org/wiki/Swiss_Milk_Tablet

Says:

some people call condensed milk "Swiss Milk"

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