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Corned Beef Hash With Vegetables

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WeAreBongo | 12:47 Thu 28th Jun 2007 | Food & Drink
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Anybody got a good recipe for a corned beef hash-like recipe that includes lots of root vegetables in a tasty gravy???
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up in scotland we make"stovies" which is a type of hash
brown loads of onios
add sliced potatoes
add corned beef an then add stock(even oxos will do)
then simmer until tatties are soft
then mash together mmmmmmmmmmm!
(diced carrots are optional)
Corned beef stovies... only ever seen that in the sandwich shop round the corner from work here LOL
I guess you could add some turnip as well... or even throw in some roasted parsnip near the end.
At home I tend to stick with beef for my stovies or, on occassion, lamb.
All in one method for me....

Peel a few potatoes (as many as you want) largish chunks and place in baking tray with chunks of onion, carrott and any other veg you want. Pour a little oil over, add about an inch of water and crumble an oxo cube over, cover with a sheet of foil and put in oven about 180 for an hour giving it the odd shake. (This bit is like par boiling, when the water has evaporated its starts to roast in the oil) Remove foil, give it a good toss round, place cubed corned beef on top and cook some more. I like my CB to go a bit toasty on the edges, I also just do mine with just the tats and onion no over veg and cover the CB in grated cheese stick back in oven till that has melted and you have a wonderful gooey extremely tasty mess. My kids love this 13 and 5 made with baked beans, before you add CB add beans to tin on top of tats and onion, CB then cheese. All in one roasting dish!! works every time
I always add tabasco sauce to my hash just gives it that bit of a kick!!
I make mine exactly like Kazzas expect I add a tin of processed peas, for some reason it makes it taste delicious and a desert spoon of marmite.

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