Getting strawberry jam to set withou pectin

Petwen | 11:46 Thu 14th Jun 2007 | Food & Drink

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I've followed numerous recipies talking about 'setting point', used a themometer and boiled for hours. None produce a thick or even thickish jam like shop bought.
I would prefer not to use pectin but will as a last resort!

tuna steak - how do you cook yours?

Wine

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