Crosswords0 min ago
What goes with beetroot?
3 Answers
Hi can anyone advise me what would go with beetroot in a good wholesome soup? Saw a recipe on saturday cooks or s/thing which looked foul!! Crumble or s/thing with sweet potato......? Yuk!
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by angeldraws. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Beet Soup
3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
2 cups beef stock
salt and freshly ground pepper
heavy cream
Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Metric:
45 ml olive oil
110 g onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
475 ml beef stock
salt and freshly ground pepper
heavy cream
Note: Cooked cubes of beef can be added to this recipe.
3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
2 cups beef stock
salt and freshly ground pepper
heavy cream
Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Metric:
45 ml olive oil
110 g onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
475 ml beef stock
salt and freshly ground pepper
heavy cream
Note: Cooked cubes of beef can be added to this recipe.
1 to 3 of 3
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.