Donate SIGN UP

fruit cake

Avatar Image
yeganod | 10:19 Sat 25th Oct 2003 | Food & Drink
5 Answers
fruit cake can you add sherry to a fruit cake once its cooked or can you only us brandy and rum?
Gravatar

Answers

1 to 5 of 5rss feed

Best Answer

No best answer has yet been selected by yeganod. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Yes, It doesn't matter what booze you use to 'feed' the cake. Brandy, whisky, Sherry - it's your choice. I even used a miniature of Buckfast Wine one year!
yes, you can feed it with anything to make it yummy and keep it moist. If preservation is your aim then the higher the alcohol content the better. Try drambuie or Glayva for yum factor, also cherry brandy
amaretto..../
just to second incitatus' answer.
if it is christmas cake you are making, my best one was regularly moistened with Whisky. I dont even like Whisky but the cake was delicious and very moist. Topped it up once a week for about 6 weeks(did not even taste of whisky). sister used sherry and it was quite bitter

1 to 5 of 5rss feed

Do you know the answer?

fruit cake

Answer Question >>