Donate SIGN UP

help

Avatar Image
shanks | 21:25 Sun 17th Dec 2006 | Food & Drink
4 Answers
sorry am paniking l mean my sauce is too thin how can l thicken it
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by shanks. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Cornflour ....if you have some ..mix it with a little water and pour into the sauce a litle at a time until you get the required thickness..if no cornflour use ordinary flour and water but mix it well before you put it in the sauce or it will go lumpy. Bring the sauce up to the boil to cook the flour then turn it down to simmer .keep stirring it .
Got any cornflour? If so add 1 tablespoon to about 1 fluid oz of water,mix and empty into bol pan stirring. You can do the same with ordinary flour but you'll need to work hard at getting all the lumps out!
Snap shaney:-))
Cornflower correct..

1 to 4 of 4rss feed

Do you know the answer?

help

Answer Question >>