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marinated turkish mushrooms

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melly mel | 05:58 Tue 27th Feb 2001 | Food & Drink
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how do you make delicious turkish mushrooms?
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Cook chopped garlic in oil or butter; and add sliced mushrooms. Add a good slug of white wine or vermouth or sherry. Once cooked chill in rich garlicky juices unitl really cold and serve with toasted bread or as a side dish.

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marinated turkish mushrooms

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