Royal Icing Heeeelp!

Scarlett | 11:23 Mon 16th Dec 2019 | Food & Drink

3 Answers

I need to make icing for my Christmas cake. Two questions- can I make it without using (raw) egg? Also I have a hand whisk (Argos bargain one). Is this going to work or do I need a food processor? I want the icing to be really thick and stand up in peaks.

Thanks!

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woofgang

you can buy dried egg white that will make you excellent royal icing if its the rawness that is an issue for you. There is even a special egg white mix for it. I rememeber the days when dinosaurs walked the earth and you didn't have powered kitchen tools unless you were rich and or a professional chef. Its perfectly possible to make royal icing with a hand whish or even with a balloon whisk. Its harder work and takes lomger though

woofgang

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