Paul Ainsworth

jennyjoan | 21:48 Mon 23rd Jan 2017 | Food & Drink

14 Answers

Just switched him on and saw him making a beautiful marshmallowy thing with candied orange. I was too late to record - would anybody have the recipe thanks. It was about royal baking. Thanks

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All I can find so far is a newspaper article...

Paul made Creme a la Careme, by French chef Marie-Antoine Carême who invented 'haute cuisine'.
Made of sponge lady fingers soaked in jelly, the inside is filled with a creme anglaise mixed with cream and candied orange pieces.

Watch again here, dragging the slider under the video to around the 33 minute mark:

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that's it Mamy - is there a recipe.

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chris - link is not working

Blast!

I forgot that happens with iPlayer links!

This should do it:
http://tinyurl.com/zbrohnv

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thanks Chris

A real dinner party treat that is.

The recipe is in this week's Radio Times. I can't find it online though.

JJ...the program is repeated tomorrow morning at 6:45 on BBC1.

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thanks pasta - I will record it

tonyav

Save me a bit, jj ;-)

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No probs Tony - God when I get around to making it - I'll have to try it first before I poison peers.

tonyav

LOL, just keep to the recipe and there'll be no poisoning, jj.

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I forgot to record it. I will try and write some from Chris' Url

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