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Freezing Sauces

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kloofnek | 08:30 Sat 16th Jul 2016 | Food & Drink
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Which sauces can I freeze or rather ,which can I NOT freeze.I am going to make up some meals for my son to have whilst I am away.eg: meatballs,spaghetti and chicken in a sauce.But,I want to freeze the sauces separately.

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Use creme fraiche rather than cream as it never splits.
11:09 Sat 16th Jul 2016
Cream sauces risk splitting but I've frozen them with no problem. All other sauces should be fine.
I'm with Ummmm on this subject. Most sauces containing cream I have made then frozen have survived. All others, no worries.
Question Author
Thank you very muc. It was the cream sauces I was worried about.Is there any particular way to freeze this to avoid "splitting"?
Use creme fraiche rather than cream as it never splits.
Question Author
Will bear hat in mind,thanks Diddly.
Does it do the job as well as ordinary cream?
Quite agree, if you use crème fraiche then there is no problem with cream sauces. I freeze Bolognese sauce in batches. Freeze away!
Question Author
Thank You all for your replies...creme fraiche it is.

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Freezing Sauces

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