Oops. Pickling Error. I Cooked The Beetroot In Vinegar

Quizproquo | 20:21 Fri 08th Jul 2016 | Food & Drink

6 Answers

Well I am not the sort to go the logical route and watch a video or something, so I decided to pickle the beetroot a neighbour gave to me. I peeled it, cut it into cubes then simmered it in vinegar.
Will it still be edible?

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Old_Geezer

I'd guess, as much as beetroot ever is.
One way to find out. It ain't going to be poisonous. Try some now and try more after leaving it to pickle. Let us know the results.

Quizproquo

Question Author

I've shut the jar now Old_Geezer.
I don't ever know how long to leave it before opening the jar again.
At the moment, it's Schrodinger's beetroot.