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Cider
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Roughly, how many apples would you need to make 1 pint of cider?
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About 7� apples* per pint.
{ * - figure based on a typical requirement of 20 lb of apples per gallon of cider and a typical cider apple weighing about 5� oz. Size and juiciness of apples can vary between varieties. Brachiopod recommends that cider be made in quantities of not less than a gallon, and preferably in multiples thereof. Better results can be achieved by using two or more varieties of apple. Aswell as going down, your homemade cider can come back up again as well if drunk to excess. Serving suggestion: ideal with cheese, cold meats, fags etc. May cause drowsiness, do not attempt to work after. Always read the label. }
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