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Micobes in Food

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Nortonli | 16:39 Sun 31st Jul 2005 | Food & Drink
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What micobes in our food,such as champagne, bread, vinegar, soy sauce, beer, yoghurt drink, sauerkraut, salami, cocoa,Swiss cheese, blue cheese, cultured butter, fish sauce and hoisin sauce?


Are the micobes alive or dead in our food?


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