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robert551069 | 11:03 Wed 31st Jul 2013 | Food & Drink
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Dry the skins of oranges,grapefruits and lemons. Use them to help start the barbeque or fire as they are full of oil.
(handy hint from the August edition of The Post Magazine)
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I've been doing that for years. Wet or dry, I use citrus skins to start my log fire. Saves on kindling.
Very good idea that, robert. I didn't know you could do that.
Bet it smells good too. Will be doing that from now on.
A kitchen blow torch helps too......!
Nice idea!

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