Pork Mince...

[Jemisa]

I've got some pork mincemeat out defrosting, but I'm not sure what to do with it, has anyone got any tasty idea's?

Jem

[March-Hare]

Yuk Sung ................ fry gently with garlic, ginger, chopped water chestnuts and grated carrot and a little soy sauce - eat in lettuce leaf boats ...... better than takeaway!

[EcclesCake]

Yuk sung is yum! Even better with a some crispy noodles on top!

Burgers with some Thai green curry paste mixed in.

Kofta with cumin, garlic and chilli.

Meatballs with grated onion, garlic and oregano served in a tomato sauce with pasta.

[queenofmean]

Meatloaf - some breadcrumbs, onion, egg, mixed herbs, some Lea and Perrins and a shot of tomato sauce .

But if you go with either of the suggestions above may I come round for tea Jem?

[pastafreak]

Lions Head meatball soup....mix the mince with chopped spring onions,minced garlic,ginger,and chilli, a splash each of soy sauce and sesame oil,tablespoon corn flour and one egg. Shape into big meatballs...about six. Lightly brown,then finish cooking in chicken stock. Simmer 30-40 minutes.Add shredded cabbage last 10-15 minutes.

[atalanta]

Pork patties. Mix with finely chopped onions and flavouring of choice ( crumbled stock cube, herbs, etc) and shape into small hamburger shapes. Fry until done, turning as required.
Yum.

[Jemisa]

Thankyou all. will try Yuk Sung first.

jem