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Lovage Pesto

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Poppetchops | 12:21 Mon 10th Jun 2013 | Food & Drink
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Every year I make a batch of Wild Garlic Pesto which keeps for 12 months as long as I use sterile jars and keep the pesto covered in a slick of olive oil when it is opened and in the fridge. I now want to make Lovage Pesto using the same method, but all references I have seen to it say "store in fridge for two weeks". Why not 12 months unopened like the Wild Garlic version ? Has anyone got any feedback on this, please ?

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I would do it anyway and say s** off to the scaremongering official websites. There're all natural ingredients.
22:10 Wed 12th Jun 2013
The advice is now the same for wild garlic pesto

http://www.food.gov.uk/multimedia/pdfs/Acm562.pdf
I would do it anyway and say s** off to the scaremongering official websites. There're all natural ingredients.
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Thank you, that was my thought on it too . . . I'll do it

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