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Beer Gravy

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hammerman | 15:01 Sun 07th Apr 2013 | Food & Drink
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I usually add wine to make my gravy but could you add beer...lager or ale ?

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yep, darker stronger beers for red meat will do nicely
Ale, Newcastle brown or something similar gives gravy a lovely flavour. Not lager, touch too sweet.
cider in gravy for pork, chicken or turkey is pretty damn good too.
Waste of alcohol.
They use ale in steak & ale pie so i don't see why not. Why not experiment though before serving to someone else.
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I love to create cider gravy for pork. Yum
Black Sheep Ale is nice with beef

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