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Recipe for Puy Lentils

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Anngel123 | 18:26 Sun 24th Jun 2012 | Food & Drink
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I recently watched a tv programme where a young lady was cooking in Paris. She inspired me with a dish using Puy lentils, beetroot and goat cheese. Well, the beetroot and cheese went down a treat but the lentils were not pleasant. She cooked them with stock. I have tried vegetable and also chicken stock. I still have about half a packet left and hate to waste them. Short of bunging a handful into a stew, does anyone have any ideas please?? many thanks

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Half way down at the Lamb recipe it says they love the earthy taste they have wouldn't suit me. I have often thought about trying them but will maybe give them a miss.
http://www.taste.com..../viewtopic.php?t=4132
I made Makhani Bukhara Dal with puy lentils. The recipe called for black lentils but I couldn`t find them so I used puy. It was lovely.
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Thanks I have googled the makhani. that Aussie site is great. I will defo be trying both of these.
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http://www.youtube.com/watch?v=76rCCAjYm0o
apologies, must learn to read the whole post.

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Recipe for Puy Lentils

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