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Recipes With Corned Beef

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Valeriea | 09:21 Tue 10th Apr 2012 | Recipes
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Hi, Does anybody have a tried and tested tasty recipe using a tin of corned beef?
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Grated carrot, chopped onion,potato diced ,beef stock and tin of corned beef one of my favourites
Big chunks of potato, one tin of corned beef chopped into cubes, one tin of mixed veg, one chunkily-chopped onion in a casserole dish, cover with beef gravy, generous splash of brown sauce, into oven for an hour / an hour and a half. Winter warmer, never goes wrong - simple and very tasty!
Stovies - my mum makes her's with corn beef. Sweat some onions down, and caremalise in bottom off a pan, then add some water and seasoning, good slosh of worcester sauce, then layer up in the pan on top of the onions very thinly sliced potatoes to cover onions, then a tin of corned beef to cover potatoes - repeat as many times as you feel necessary seasoning each layer of potato well as you go, then put a lid on and let it steam for a good hour - mash through once all softened, it makes a wonderful tasty dish - serve with either tomoato sauce or brown sauce (my fave) on the side, a couple of oat cakes and a glass of freezing cold milk - YUM!
Chop some potatoes to bite size and boil. Fry onions. Take the corned beef out of the fridge, where it has been kept so it is easy to cut up. Remove the lid without needing a trip to A&E if possible. Dice the corned beef. Add potatoes, corned beef and diced cooked beetroot. This is known as red flannel hash.
one onion, tin of corned beef mix together make into a pie. Bake in an oven long enough to cook the pastry, lovely hot or cold with salad.
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I used to love corned beef until i realised heart is in it so won't touch the stuff anymore. How mad is that???
Old slimming world recipe chop corned beef with onions mushrooms peppers tomatoes cold new potatoes - anything you like really mix with 2/3 beaten eggs and bake till firm and golden brown- serve hot our cold - delicious pastryless quiche
I have never understood this antagonism towards offal. Apart from being the cheapest, most nourishing and tastiest part of any beast, what else is not to like about it? I bought a pound of ox liver three weeks ago for 39p which, when cooked properly was far tastier and more tender than the equivalent in beef steak from which the meat probably came, and which would have cost me the thick end of £10.
Risotto Fry 2 small onions in butter.add 8oz rice and stir well.Pour over a pint and a half of chicken stock and bring to the boil. Add 2oz chopped mushrooms and the corned beef (chopped).Simmer until all the liquid is absorbed. Add some frozen peas (about 2oz),season and stir until peas heated through.
O cocinelle I wish you hadn't said that !
Mixed into the innards of jacket spuds with some chopped onion fried in a littel oil stuff back into skins top with grated cheese and bake hot oven 15 mins
I used to love corned beef and crisps sandwiches as a child, but I expect you want something slightly classier than that
That sounds nice rowanwitch,my mouth's watering. I love corned beef.
and so easy Its one of my old faithfuls nice with baked beans if you don't fancy salad
I never really fancy salad.
My recipe for corned beef hash makes loads so its great for anyone on a tight budget. I get the cheapest large tin of corned beef I can find (Asda Smart Price usually) and just use half. I peel and chop a large onion, and put into a pan to with a bit of vegetable oil. Add about 6 medium sized potatoes (peeled and chopped) plus a couple of finely chopped carrots. Fry gently without burning for just a few minutes. Add the chopped half tin of corned beef (freeze the rest for another day). Cover the whole thing with water and add a vegetable (I use Knorr) stock cube. Simmer gently till the potatoes go mushy. Stir thoroughly and serve. This amount is plenty to serve 2 people - and there will be enough left over to make a pie to serve another 2 people too! Four servings from half a tine of corned beef - not bad, eh?
Chill it down, make a baking power batter, cut into thick slices 7-8mm dip in flour the batter mix and deep fry, Corn beef fritter not health but lovely
Kiki - There is nothing classier than a crisp sandwich

I'm with you on the offal though - wont be able to touch the stuff now
All the more for me ric.ror.....

Heart tastes delic, stuffed, or sliced eaten cold.

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