lemon chiffon tart

mrsmurphey | 18:26 Thu 26th May 2011 | Food & Drink

2 Answers

Subscribe
Report ⚑

This is a followon to my post of a couple of weeks ago, I have made the lemon version to great acclaim and as requested today tried an orange version, but ended up with a bowl of unset liquid. What a waste!

Help

Corriander

Answers

1 to 2 of 2

Best Answer

No best answer has yet been selected by mrsmurphey. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

bimbo123456

maybe because oranges have nearly twice as much juice as lemon.... try measuring the amounts. :)

mrsmurphey

Question Author

I did not think of that, just thought the acid was not as strong.

1 to 2 of 2

Do you know the answer?