Donate SIGN UP
Home > Food & Drink > Tinned Tuna Omellet....

Tinned Tuna Omellet....

Avatar Image
trt | 22:28 Fri 13th May 2011 | Food & Drink
6 Answers
Never cooked one before, do you think it would be OK?
prev Eating out Southampton
  
next Fish Fridays are back
Gravatar

Answers

1 to 6 of 6rss feed

Best Answer

No best answer has yet been selected by trt. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Avatar Image RATTER15
Sounds Gross!!!! but must admit I have tried it and I don't think I will be rushing to try it either!
22:30 Fri 13th May 2011
Avatar Image boxtops
Have tinned tuna pasta instead
22:31 Fri 13th May 2011
Avatar Image RATTER15
haven't*
22:31 Fri 13th May 2011
Avatar Image seadogg
Might be if you did something with the tuna first. There's a lot of rubbish sold as Tuna Chunks and some brands of Tuna Steaks. A bit of mayonaise or some other sauce beaten into th tuna with seasoning before adding it to the omelette might help. Or 1000 Island dressing. Think I would use the tuna as a garnish rather than folded in.
22:35 Fri 13th May 2011
Avatar Image chris1957au
Don't use tuna in oil, use tuna in brine or mineral water, make sure you drain it and then

Season it well.

You could add to you egg mix firat with a little spring onion and corriander and a splash of fish sauce.

cook it flat and turn over, it will be like a asia fish omelet yum.

Chris
08:31 Sat 14th May 2011

1 to 6 of 6rss feed

Do you know the answer?

Tinned Tuna Omellet....

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.