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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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meglet
My brother-in-law owns a chippie and about a week or two before Christmas he gave us a sack of spuds which that his supplier has delivered incorrectly. I don’t know what type they are but they’re...
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jennyjoan
When you make your lasagne - what cheese do you top it with. I made one yesterday and used Extra Strong Mature Cheese and it was too strong for me. But my visitors thought it lovely - next time I make...
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jennyjoan
Where would you get this. Just saw a takeaway probably for kids. Gingerbread men, marshmallows, drinks, strawberries, doughnuts.
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slinky.kate
I am trying to use up,tomatoes,onion,sweet potatoes,celery,garlic,---what can I make with this lot ?
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poorclare
I have a pie, (not frozen from chill cabinet) the instruction are to cook for 6 minutes at 840m but my microwave is 800m so what shall I do. Thanking you...
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jennyjoan
I tasted aubergine for the first time in a slimming meal some time ago. When I next make chicken curry - is it okay to put some aubergine into it and how much would be enough. thanks...
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ethandron
As were away soon, I needed to use up veg in the fridge. I used a whole celeriac, four large parsnips, a load of bendy carrots, two large onions, and about six celery sticks. All boiled up in veg...
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bednobs
does this have another name? i need it fir a recipe and cant find it in the shops
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ethandron
Do you blitz yours or keep it chunky?
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jennyjoan
Last week I was reminiscing about my aunt's baked alaska when I was about 10 years old and could never get over how you put icecream in an oven and it didn't melt.. Cousin made me one last week but...
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porkchop
My hand is getting tired using a knife to slice carrots into nice round coin shapes. Is there any make of electric/manual kitchen utensil that can help me slice my carrotts as good as using a knife?
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jennyjoan
Made chicken curry last night and did know my cousin was coming but she got a good plate of it as I. The mix was "Extra Hot Curry". No not hot enough for me and I know one can "doctor" it to make it...
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GSD4ME
When I was growing up in the 1970s, hamburgers were exactly that - burgers of ham. But now, everything is a BEEFburger. I do miss the taste of hamburgers but cannot seem to source them anywhere. Any...
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Tilly2
A couple of weeks ago, I made a rice pudding in my slow cooker, delicious it was, but the cooker was a bit of a pain to clean afterwards as the pot is big and rather unwieldy. So today, I have put the...
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hammerman
I was given a tin of chick peas. Any suggestions what i can do with them? (polite answers only ;-D)
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LadyCG
And what's your favourite? I couldn't choose between the two. Meat-wise I prefer pork and lamb but I do like Foie Gras for my sins. When it comes to fish I love salmon and halibut. I love a nice steak...

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