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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ImLostAgain
I was watching a cookery programme the other day and an American chef said to add beef broth. Is that the same as our beef stock?...
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237SJ
Well, I`ve just had a Budweiser Prohibition lager - don't think I`ll be buying any more of those. I wonder why all alcohol free beers have that funny, cloying taste?
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starone
I drink tea but keep a small jar of coffee for visitors who prefer it. The last half of the coffee goes solid. I have managed to get it out of the jar but do not know if it is usable or not as I do...
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emmie
I have a pack of sliced ham which has a use by date of 6th sept. which i doubt if i will eat it all by then, so is it ok to freeze....
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naomi24
Would you pay £22.50 for a pint? https://www.independent.co.uk/life-style/food-and-drink/draft-beer-most-expensive-britain-pint-speedway-stout-alesmith-the-craft-beer-co-a8510336.html...
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kuulteach
made a sauce using fresh tomatoes .... taste too sweet ... what can i add to the sauce too reduce sweetness ?
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StudentFloris
For my school project I have to dive in the cuisine world of Asia. As a start I wanted to have ten countries I would look at, the ten most unique countries in Asia when it comes to the kitchen. I...
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LadyCG
I have a slab of goats' cheese in the fridge. Any ideas what to do with it? Thanks....
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fuggy
How do I go about Pickleing it?

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