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What Makes You 'Barf' Tasting It? ( Clean Please Haha )

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Bobbisox1 | 17:06 Tue 16th Mar 2021 | ChatterBank
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With me it's a tiny bit of egg shell , I had two boiled eggs for breakfast and the crunch in your teeth if you get some shell by mistake, makes me shudder
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Cauliflower. I hate the taste, the smell, the texture. Devil's food.


Strangely, I like broccoli.
runny eggs, i like them cooked not raw.
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Mozz me too, can't stand cauliflower but I like broccoli
Quite a few things. Off the top of my head; cucumber, peanuts, sesame seeds, celery, poppy seeds...
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I had an air fryer , gave it away to my sister in law because I tasted a chip that wasn't cooked ,eughhh
Fresh tomatoes- especially the pulpy bit yuk. Use passata in lots of dishes though
some greens the way mother used to make them, soggy and completely tasteless.
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Slimy onions but raw with cheese is fine :0)
fried onions too, yuck. just the smell put me off
gin
and that too, never could get on with gin, sickly taste
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Gin here too
Venison, any spirit, oysters, snails.
Marzipan and gristle. Also can't eat furry apricot and peach skin. Makes me shudder.
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Never tasted venison , I'd be thinking of the little deer and I'm not a vegetarian
Oysters ? I don't like any seafood but prawns
Snails? No chance :0(
Baby sick! I have four children who have provided me with 9 grandchildren. Each of my 4 kids have found my mouth with their recycled feed, and all bar the youngest grandson has done so too. And the only reason he hasn't done so is because i have only held him a few times due to Covid ;-)
small fish bones
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Bleughhh Ken and a LOL
Mayonnaise, gin and shell fish for me.
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Tiggs , definitely gristle ( heave)

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