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bread supplements

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johnjo | 13:16 Wed 12th Dec 2001 | Body & Soul
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Are there any health issues with folic acid being introduced into bread?
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Only positive ones. It's a natural compound essential to health. It's very similar to the vitamins A and D introduced into margarine and some butters, it will have no effect on you if you already get enough in your diet, but can be beneficial if you don't.
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