Crosswords1 min ago
Thai curry or another easy meal to make on val day?
6 Answers
Hi guys, i am making a thai curry for my bloke on wednesday - whats the point of forking out loads of money for such a crappy made up holiday!?
anyway, my question is... what thai curry should i make? green or red? its too expenisve and hard to buy all the seperate ingrediants so i was thinking of buying a ready made sauce so i can pour this over chicken. whats the best sauce out? Sharwoods? Pataks? lloyd grosman? have you guys tried any of these? we want something with a bit of a kick but not too spicy.
Thanks - ive never really cooked before so something quite easy is a bonus! :o{
anyway, my question is... what thai curry should i make? green or red? its too expenisve and hard to buy all the seperate ingrediants so i was thinking of buying a ready made sauce so i can pour this over chicken. whats the best sauce out? Sharwoods? Pataks? lloyd grosman? have you guys tried any of these? we want something with a bit of a kick but not too spicy.
Thanks - ive never really cooked before so something quite easy is a bonus! :o{
Answers
Best Answer
No best answer has yet been selected by laurentwink. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Quite often do a simple, basic, Thai red curry at home. Quick, easy and way tasty.
Brown off a couple of cubed chicken breasts in a little oil and set aside. Fry off 2-3 tablespoons thai red curry paste in the same pan (I personally like the Sainsbury�s one but guess Blue Dragon etc every bit as good) then slowly add 1 full can of coconut milk stirring all the while. Bring to the boil for a few mins until you see a sort oil rising to the surface. Return the chicken to the pan and simmer, fairly gently, for around 15 Minutes stirring occassionally. Add 1 red pepper, cut into chunky strips, and 1 sliced red chilli, de-seeded for you by the sounds of it. Return to the boil for around another five minutes and serve
Jasmine rice is best with this, but basmati would also do. I would avoid the quick cook and pre-coooked bag stuff.
Other times go the whole hog with lime leaves, fish sauce etc but the above is a simple tasty mid week comfort food.
Brown off a couple of cubed chicken breasts in a little oil and set aside. Fry off 2-3 tablespoons thai red curry paste in the same pan (I personally like the Sainsbury�s one but guess Blue Dragon etc every bit as good) then slowly add 1 full can of coconut milk stirring all the while. Bring to the boil for a few mins until you see a sort oil rising to the surface. Return the chicken to the pan and simmer, fairly gently, for around 15 Minutes stirring occassionally. Add 1 red pepper, cut into chunky strips, and 1 sliced red chilli, de-seeded for you by the sounds of it. Return to the boil for around another five minutes and serve
Jasmine rice is best with this, but basmati would also do. I would avoid the quick cook and pre-coooked bag stuff.
Other times go the whole hog with lime leaves, fish sauce etc but the above is a simple tasty mid week comfort food.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.