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Double Cream

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yogasun | 15:04 Mon 16th Jan 2012 | Food & Drink
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Because I hate waste..can anyone tell me how I can make use of a carton of double cream that I froze and sadly it has now 'split'. Tried whisking it but it tastes all grainy. What could I do with it where that wouldn't matter, if anything!?
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I've heard that beating in some water may work...I've not tried it myself.
if its split, is is salvageable ?
For future reference......(some things I never knew!!)

http://forums.moneysa...owthread.php?t=105416
anne-that's what my original answer was in reference to.
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Not really salvageable, but will try the water idea. Thanks for links pasta.
If you heated it in a sauce/custartd would that help melt it I wonder?
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I will try thanks Anngel
Nope Yoga, bin it.
I know it's a bit late, but in the future, whip it first, then freeze it.

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