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Why is the leatherback turtle so called

01:00 Mon 24th Sep 2001 |

A.� The leatherback turtle, Dermochelys coriacea, unlike all other turtles, has no obvious shell and its back is merely skin, which has a blackish smooth leathery surface, hence the name.

Q.� But aren't shells a defining feature of turtles

A.� Yes, all turtles are partly classified as such by their shells, or carapace. The leatherback's shell is internal, buried in its skin. The flexible bony plates are set on ridges: seven across the back and five across the underside.

Q.� What advantages does the leatherbacks internal shell provide

A.� The leatherback dives deeper than any other turtle. Its shell protects its internal organs from being crushed by the increased water pressure experienced a such great depths.

Q.� Are leatherbacks endangered

A.� Yes, they're on the endangered species list. Adult turtles are rarely killed for meat,�but in some coastal areas of the Indian, Pacific and Atlantic oceans where they live, we humans�eat their eggs.

They're also at risk from getting caught up in fishing nets and from dying after mistaking the numerous pieces of rubbish floating in the seas for jellyfish

Q.� How big are leatherbacks

A.� They're the largest of turtles, growing up to 2m long and 540kg in weight. From one tip of their front flipper to the other can span a total of 2.7m.

Q.� Other than jellyfish, what do leatherbacks eat

A.� They also eat other soft-bodied sea animals, as well as plants.

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by Lisa Cardy

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