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apple fed cockerel

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mandimoo | 23:22 Wed 09th Dec 2009 | Food & Drink
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looking at these for xmas dinner. any got any opinions on cockerel? ive never tried it.
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Cockerel is good meat; more flavoursome than chicken, but it's also tougher, so it requires slower cooking.
Do you mean chapon?
Capon is nice as I have eaten it......castrated Cockerel as coccinelle suggests.
If its an old cockerel I would stew it as it is stringy and quite gamey- if its a young capon treat as standard chicken it has a bit more flavour

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