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What Did You Have For Dinner This Evening?

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Iluvspikey | 20:34 Mon 07th Jan 2013 | Food & Drink
20 Answers
Had a full cooked breakfast, this morning haven't eaten all day, just had beef cooked in red wine (or boeuf bourguignon if you want to be posh!) with mashed potates and buttered carrots, and it was gorgeous! Plenty left I used 3lb of diced steak, two sons have got to eat yet though!
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Sounds lovely! I met a friend earlier and was held up after work so we ate out, had a lovely chicken biryani.

I even found a bargain in the Tesco bargain bin, a gorgeous cake so that's me and a cup of tea later :)

Naughty I know but I'm feeling the need tonight.
Cauliflower cheese - could be a windy night lol
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Jenna, I think that especially after Christmas you need a little treat, you enjoy your cake guilt free!
Cod in butter sauce, mash and peas....and that's all I've eaten today.
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did you make it yourself ummm or was it shop bought?
I did that recipe that Hellmans mayonnaise were advertising over Christmas. Cheese mixed with mayo, then spread over chicken fillets and topped with breadcrumbs. Delicious!
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sorry clicked too early, I was wondering if it was easily digestible as an elderly neighbour sometimes asks me to 'get them something for tea'
About to have chicken with a kind of bubble and squeak. Inside of baked potato cooked yesterday mixed with chopped onion and some broccoli. Pinch of cajun seasoning.
Haven't had ours yet.
Nothing. Had muesli, Greek yoghurt and fresh passionfruit for b/fast and paella for lunch.
A fried egg sandwich dipped in a mixture of hot chipotle/tomato sauces, a chocolate and a marzipan thingy, now laying into three tins of Polish beer:
one of Specjal and two of Okocim Mocne.
I'm curious about the slogan printed round the top of one, it says:
"Bogaty Pelny SMAK!" is this the sound of someone who's had too much staggering round before finally hitting the deck? (any Polish speakers here?)
The other half of last nights Topside, it was ace!!
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Answerprancer, it means full rich taste
Butternut squash cannelloni with carrots, savoy cabbage and sprouts.
Haven't eaten yet, both of us are a little under the weather. It will probably be soup later.
Marinated Chicken, in a garlic and mushroom sauce on a plate of short grain rice doused in butter followed by a few mince pies and custard... the party never ends ;-)
I had the Puffed Salmon and Fish Pie (from the Feb Good Food mag). I suspect your beef in red wine was tastier though!
Can you have a full cooked breakfast for dinner or would that not be right?
Slow roasted pork leg with mashed potatoes and cauliflower and broccoli with cheese sauce bake. All homemade, very nice.
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Well the lads polished off the lot, and the mash and carrots, AND then they finished off the apple pie and custard and the black cherry cheesecake from yesterday - I don't know where they put it, growing I suppose!!

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