Wow such quick answers! Thank you. I am just getting in to Slimming World and it says I can have mashed potato (yey!) but without any fat added (booo!)
Quite high in fat thow good fats,was thinking about the type of potato that you use,maris piper,, king eddie cara, pentland squire, and roosters offer up a tasty spud with the minmum of added fats
Could you add a little bit of houmous?! I do this and it makes normal mash SO much nicer- also makes sure you get SMASH not the supermarkets own, which is nasty and grey and thin.