im serving spinach as a side dish to fish and sweet and sour red peppers. any ideas what i can add to the spinach so its not plain and boring?!
bubbles4920 Sat 19/07/08 18:33
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pepper and butter is nice. I guess you could add tabasco if you like it spicy!!
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Is the fish the one in saffron ? Given that saffron is such a delicate spice and sweet & sour peppers quite a strong flavour, I think I would simply add butter and black pepper to the spinach or it would overwhelm the fish. What carbohydrate are you serving up ? Plain rice would work well here btw.
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juggle wheres my scones still waiting!!!
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Oooppppssss....sorry... *shamefacedly* .... just finished eating the last one ;)
Apologies to you, bubbles - I don't think cheese scones will go very well with your fish in saffron somehow though...lol
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I usually stir fry my spinach with onion and just add lots of pepper. It's lovely and tasty like that.
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I hate spinach ..so enjoy what ever the
meal is !!!
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I would have it raw and untainted.
So much better. And cold salad leaves are nice with a hot meal.
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I adore spinach -raw -lovely -cooked -a 'cheat ma guts' it disappears !!!
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Place spinach in pan on heat and stir in some cream cheese. Only takes a minute.
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Butter, nutmeg, salt & ground white pepper.
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I love spinach with pine nuts and grated parmesan.
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lightly fry your fish, put to keep warm, in same pan add spinach, till it wilts, then a tub of Philly or similar, squeeze lemon, some crushed chillies, pour over fish. Tastes lovely, and looks almost cordon bleu.
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