I've just put a chicken in the oven with lemon, garlic and thyme. Just called my mum to come round for lunch and bring a few spuds as I've only got a couple left.
My mum has made pastitsio so she's bringing that round. Yummm!
But pork isn't ham. I suppose its horses for courses. Someone once poured tomato ketchup all over my carbonara sauce, although they were not invited to dinner ever again.
What is "pulled" pork please...does anybody know ?
Wild field mushrooms, home grown mini courgettes fried in lard with organic chicken eggs (fork whipped) chucked over for omelette with outdoor toms and slice brown bread to slurp up fried sediment. Am waiting any fallout ;)