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Have made a torte,and decided to put chocolate scrolls on top,melted the chocolate and now on a baking sheet,its not setting,maybe i should put in fridge,any help?
I had a lovely toffee loaf yesterday- toffeee flavoured sponge and buttercream icing, and was wondering if anybody had a recipe for a similar one so I can have a go at home? It was very like the...
am temporarily laid up because of a broken ankle, so OH and I are doing the cooking together. OH loves being back in the kitchen. We thought we'd use the time to make a concerted effort to run down...
As the barbecue season approaches, have any eagle-eyed Abers seen jars of Bicks 'Cucumber Relish' ? The Burger and Sweetcorn Relishes seem to be in most supermarkets but it has been years since I have...
I have a curry recipe for two people. If I want to make it for 12 people, do I simply multiply by 6 or would that affect the spices taste.
Thank you....
Thanks for your answers on sharpening steel. I am sorry I have taken so long to respond; I have a new computer and it has not been connected to the internet. Thanks for all the trouble you have taken....
did anyone see the programme about a chef who retraced the steps of a chef from about 100 years ago, on board a ship to Russia, I can't remember the name of the programme, but it was on tv one night...
anyone remember the thread about this wine from, i think, asda? no-one could get hold of it at the time and i was just wondering if anyone has managed to since as i haven't. i've just opened my...
Pomace is regarded as very low quality according to the International Olive Oil Council. http://www.eat-online.../olive_pomace_oil.htm Is there that much of a difference in taste compared to olive...