ChatterBank0 min ago
Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.
If you have a good recipe, share it with other AnswerBankers here!...
who remembers these crisps? they were the texture of a square crisp, and there were two shapes in the pack, one hula hoop shaped, and one long thin tube. they wre ace! people think i'm crazy! i used...
Any ideas where I can get this from? Tried Tesco, Morrisons, Sainsburys, Iceland - no joy! I used to love this stuff cos its so versatile!
I love the spicy rice at Nandos. Does anyone have a recipe for this or something similar? Many thanks.
What is a capon??
I have just made some blueberry and white chocolate chip muffins. (For the first time) They came out fine,BUT, the blueberries and chocolate ended up ut the bottom of the cases. Why ?
What are your best ways for doing this - what type of bread, the thickness, which oil (or whatever), how hot and which type of pan? THANKS
Last night I got Taco sauce at a takeaway, it was like bolognese sauce but with spicey thinner sauce over the top As this takeaway was about 100 miles from where I live, I was wondering if anyone...
Anyone heard of "Flour Bean" I have got (s-s-) Many thanks
Hello, Does anybody know what oil is more healthier in a deep fat fryer, Corn or Sunflower? Thanks.
Its like prawn balls i.e. prawn in batter with a sweet and sour dipping sauce, has it got another name???
i have a big bit of leftover roast beef from sunday dinner! What can I do with it for another meal!?! Any suggestions would be great, thanks for looking!
Ive just bumped into a product on the net called My Dash!! Its a seasoning ingredient for cooking and its low in fat and has no carbs!! Can we buy this in our supermarkets in Britain??? Id love to...
I have an old recipe that calls for a jar of condeverde....any one out there know what that is???
I was chopping copious amounts of garlic on saturday and the smell is still on my finger tips, I washed my hands throughout cutting it to try and reduce the smell, and immediately after I'd finished...
In last weeks episode NIgella cooked pork chops and gnocchi in a cider, mustard and cream sauce. I was wondering if it would also work with creme fraiche instead of the double cream. Any thoughts?
what is sangria made of
Hi :0) Is it possible to freeze cooked potatoes? I would like to bake a few potatoes at the weekends and freeze them to take them out as and when for my lunches at work. Also, when I'm cooking mince...
Hi there, was wondering if anyone knew the recipe for the caramel flan you used to get a school dinners? And the sticky cornflake cake (not the one with jam or pastry)? Any help you can give would be...
How many times a week do you get a takeaway, and what type do you usually get? Is it a certain type on a certain day of the week?
but how do i cook it? Is it best to cook the whole thing in the oven or cut it into medallions and pan fry? I got it because I was so disappointed with the other traditional joints in the supermarket...