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Paella - Yellow Rice

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Baby_Sham | 13:27 Fri 30th Aug 2013 | Food & Drink
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Hi, just a quickie...

How do you turn white rice yellow? I thought it was saffron but I used some last week and it didn't go bright yellow, it just went a pale yellowy colour.

Did I not use enough or is there something else I should be adding?

(I also add cumin and paprika)

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How can she not call it paella when paella is the name of the pan it's cooked in?
09:16 Sun 01st Sep 2013
Saffron is so expensive though.
then make something else!

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