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With the sun out there can t be much to do in the garden in August. Or is there

01:00 Fri 03rd Aug 2001 |

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August is traditionally known as the harvest month, a time of ripening vegetables and cut flowers for the vase. But with possibly the hottest, driest conditions of the year in store it also a month that demands some care from the gardener to avoid things starting to look a bit parched and bare. That said, if the work has been put in previously August can be the pinnacle of the year in the average garden.

Q.� So what should we be doing in our flower borders

A.� Apart from enjoying them, deadhead fading flowers of annuals and perennials to encourage second showings and cut out weak stems and dead foliage from those that have definitely finished flowering. Feed up roses to give their last blooms a bit of longevity. Keep on top of weeds with the hoe, as they’ll have a field day in August if left in check. Hardy annuals such as nigella and alyssum can be sown now, especially in milder areas. Seedlings may not survive a cold winter but those that do will provide an early show next spring.

Q.� What does the lawn need

A.� If we get the heatwave we all long for then grass will need regular watering to keep it lush. It doesn’t do the lawn any good to soak it on one day, with pools of sitting water, and then let it dry out for the next week or so. If you've got a reasonably large area of grass to deal with use a sprinkler for even and regular watering.

This is the time of year the grass loves a summer feed to keep it looking lush and healthy until the rain arrives in autumn. You can get a general purpose top dressing lawn fertilizer from any garden centre. Towards the end of the month you can start planting new areas prepared for grass seed. Make sure you take out any weeds and rake over the soil before you start and afterwards you might want to fence it off to keep the kids off and net it over to stop the birds taking the seed.

Q. And the vegetable garden

A.� If you got your planning right this should be the month of plenty, with lettuce, radish, beans, cucumbers, artichokes etc all providing a plentiful harvest. Early potatoes should be lifted when the hulms begin to decay if they haven't been already. Runner beans should be pinched out when they get to the top of canes to concentrate energy on producing flowers and pods and marrows should be cut when ripe. Ripening fruit crops like raspberries apples and pears should be protected from from birds with netting if necessary.

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By Tom Gard

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