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When should I be planting up my hanging baskets

01:00 Tue 15th May 2001 |

A. From now on really. Garden centres should have good stocks of young fresh plants now and you want to get them in sooner rather than later to make sure you have a good show over the summer months.

One word of warning, though. We may have been basking in the glory of a minor spring heatwave and it does tend to go to our heads. The older, wiser and more patient of us know that we could quite easily be back to frosty nights within a few days. Especially in the north, don't put them out until the risk of frost has passed. By all means plants them up, but bring them inside if the cold weather returns or grow them in the conservatory or greenhouse for a few weeks.

Q. What's the best thing to use to line the basket

A.� The traditional moss lining is still a great favourite. Not only does it have a natural look but it is also good at retaining water. However, there are a number of man-made alternatives on the market. There is a product called sisa-moss, which looks like natural moss but is even better at holding in moisture or there are the green, made to measure blotting paper liners, which again absorb water but somehow don't look quite as natural.

�If your basket is going in a very hot part of the garden and you are worried about it drying out it is worth putting an extra lining of black plastic on the inside, with a few drainage holes, to help keep the moisture in.

Q.� What about feeding and keeping them from drying out

A.� Most people still prefer applying a weekly liquid feed, but recent research by Gardening Which showed that the best of the slow release granular fertilizers make for strong growth and have the advantage of being applied only once, when you are mixing the compost.

In terms of watering, water retaining gel crystals are effective, but ensure you soak them first to get even distribution. You can also now get wetting agents that you apply to the top of dried out containers. It ensures water actually gets absorbed by the dry compost rather than just running off the sides.

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By Tom Gard

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