ChatterBank1 min ago
Another Rhubarb Question
Thought I would make rhubarb and orange chutney. Unfortunately I forgot I was cooking (I am getting a bit old) until I smelled the burning. Managed to save quite a bit but ended up with the bottom of my lovely Judge heavy stock pot encased in a black cement-like stuff. I have managed to chip part of it away and with constant soakings and washings, and even a dose of bleach I can see bits of stainless steel showing through. However, as it is not doing too good, I wondered if anyone has any suggestions to loosen it and get rid of it. What would I do without Answerbank?