Donate SIGN UP

Lovely Aroma From The Kitchen :)

Avatar Image
choux | 12:19 Sun 02nd Apr 2023 | ChatterBank
34 Answers
Roast beef, chez nous, with all the trimmings. What's on your menu today?
Gravatar

Answers

1 to 20 of 34rss feed

1 2 Next Last

Avatar Image
We just had a very mediocre paella which has stunk the place out :( and some garlic bread. Followed by a raspberry magnum. I’d love a roast chicken dinner though.
19:22 Sun 02nd Apr 2023
Sweet *** all.
Roast chicken, roast tatties, boiled tatties, carrots broccoli and cheese sauce and of course Yorkshire pudding with gravy
Question Author
david, good luck with your diet.
Hiya Red, sounds like you have been busy, enjoy!
Slice of Pizza and salad Greek yoghurt and maybe some berries if I can be bothered to defrost some. Haven't had breakfast yet, so a blt comes before that.
Not started yet but it’s not a difficult dinner, plus it’s dinner for Monday and Tuesday too (it’s a rather large chicken)
I was thinking of making a frittata, but I'm partway through a semi big clean of the kitchen...and I'm not sure I'll be wanting to mess it up. Maybe I'll have a rummage in the freezer.
Or I'll head over to Reds...seeing as how she's got a huge chicken on the go. ;)
Flat white. :-)
Question Author
rowan, I managed to buy a cucumber last week! Haven't seen one for 2 months or so. I love a cu sarnie. Enjoy when you get round to eating.

Red, good house-keeping always pays.
Question Author
pasta, that is a long journey - your appetite will be keen ;)

anne - ya wee divil :D
Question Author
Back to my kitchen now, I will return...
Hope everyone enjoys their culinary efforts x
Roast pork, stuffing, carrots, sprouts, mange tout and mashed potatoes. Not forgetting the apple sauce and crackling.
I am so chuffed 8 cucumber seedlings are growing away in my glasshouse/conservatory/orangery.
Cucumber on us this summer
Anyone who wants to make the crossing is more than welcome just be prepared for a list of stuff you need to bring me that we can no longer get!
Roast chicken for me too. With all the trimmings, I am rummaging around in my freezer as I'm sure I've got some pigs in blankets somewhere.
Cucumbers will be ready to plant out in a few weeks, tomatoes ditto, at the moment I am cropping rocket, mustard,and beet greens
along with broccoli and red cabbage sprouted seeds. Just planted out my runner beans.

Plenty of cucumbers in Birmingham,

Tend to have salad most days as it's easier than prepping veg for cooking
Home-made beef patties (must get on with them actually), baby new potatoes and a melange of fried bell peppers and red onions.
Question Author
Those were the days of my childhood, jourdain! Always loved a bowl of jelly and melange ;)

Nice to see that the art of home cooked food flourishes. Well done to all :)
Question Author
P.S. Sharon, try the airing cupboard x
I've got chicken cooking in the oven, but I'm just going to make hot chicken sandwiches with it and a bowlful for my lovely mutt!
I used to love hot meat sandwiches with various sauces or jellies

1 to 20 of 34rss feed

1 2 Next Last

Do you know the answer?

Lovely Aroma From The Kitchen :)

Answer Question >>