Milk Jelly

16:37 Mon 24th May 2010 |

Serves 4

Milk jelly is one of the easiest desserts to make; all you need is evaporated milk, jelly and water. A fun childhood dessert perfect on a hot summer’s day. Jelly is a yummy fun desert that isn’t made enough and definitely should not just be for children.

Milk jelly is a perfect dessert to serve at a summer dinner party or BBQ, serve in elegant champagne flutes or little espresso cups and decorate with berries for a beautiful dessert that looks very grown up. You could always embrace your childish side and find a teddy bear mould and make a fabulous teddy bear jelly that is sure to put a smile on your guest faces.


  • 1 packet of jelly
  • 1 tin of evaporated  milk


  1. Make the jelly according to instructions on the packet but with half the amount of water. Leave jelly to cool.
  2. Whisk the evaporated milk until it becomes thick, and then add it to the jelly. Pour into a mould, refrigerate and leave to set.

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