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Pork Ribs Recipes

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catsrcool | 11:03 Wed 18th Mar 2015 | Recipes
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My girlfriend got some individual pork ribs on special offer and asked me to cook them for a dinner together. When I asked how she would like them cooked she replied " I will leave it to you as your such a good cook" an answer that massaged my ego but left me clueless as to what I am going to do with them! Suggestions please.
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can you get some hoisin sauce? my fave way is to marinade the ribs in hosin and roast - ok i don't actually do it, my mother does. but that's what she does....
11:05 Wed 18th Mar 2015
can you get some hoisin sauce? my fave way is to marinade the ribs in hosin and roast - ok i don't actually do it, my mother does. but that's what she does....
mustard and honey ....makes for sticky ribs but tasty...not too much mustard....
Paint them in maple syrup ... leave to marinate for a while ... roast quite slowly ... serve with rice and coleslaw.
You must boil them in a pan for ten minutes first -it makes then taste much nicer. Once boiled for 10 minutes coat in a bought BBQ sauce (really its not worth trying to make one) and cook at 160 C covered in foil for 40 mins, turn over ribs coat in sauce put back in oven without foil for 20 minutes -repeat process then take out of oven and leave 10 minutes before serving. IF you really want to make your own sauce then equal amounts of soy sauce, tomato puree from a tube,vinegar, honey or maple syrup, with a pinch of smoked paprika,salt pepper all shaken up in a jar is good.
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Thank you
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Going to try this recipe:
http://www.bbcgoodfood.com/recipes/2479/chinese-pork-ribs
Now I have got to decide what to serve them with!
This sounds odd but really works (equally well with Chicken!)
1 tin of Coca Cola (Yep.... Coke)
about 3 tablespoons of Soy sauce

And that is it 2 ingredients..... cover and cook very slowly uncovering toward the end, sticky sweet and really yummy, Google it for pictures!
the above is a great recipe it needs to be real coke, not sugar free
After boiling I wouldn't grill them they need to go into the oven or the marinade with burn before the meat is cooked. Even when I do them to go on the BBQ I always oven cook first then finish off on the BBQ.
Marinade in olive oil Honey and tomato sauce and cook in a slow cooker for 3 hours on high. They will fall of the bone.

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