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hornbygirl | 20:02 Sun 06th Oct 2013 | Food & Drink
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We have green fruit on a japonica Japanese quince anyone know when to pick them for jelly etc.do they ripen on the Bush or inside?
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try to leave them until they turn yellow because they will not usually ripen if you pick them too soon but watch that they don,t go brown or crinkly as then they will be no good, and I would suggest you do make jelly if you can ,no need to peel just chop them up
21:43 Sun 06th Oct 2013
Frankly I wouldn't bother - they're not "real" quinces.
try to leave them until they turn yellow because they will not usually ripen if you pick them too soon but watch that they don,t go brown or crinkly as then they will be no good, and I would suggest you do make jelly if you can ,no need to peel just chop them up

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