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When Did Caramel Become Salted?

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lankeela | 22:02 Tue 23rd Mar 2021 | ChatterBank
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I love caramel chocolates, and recently bought some Magnum ice creams which were salted caramel flavour - yeuk! Now everything seems to be 'salted' caramel - why do they do this and when did it start becoming the in thing?
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//When Did Caramel Become Salted?// Just after prawns got balls and bread was made from tigers. :))
15:59 Wed 24th Mar 2021
I agree lankeela, it really irritates me. Think it became the rage about 3 or 4 years ago (pure guess) and now it seems to be all you can get. I was given some expensive salted caramel chocolates for Mother's day, they are literally like Rolos that have been covered in salt. Not nice.
I rather like salted caramel. But it's got to be subtle. Good quality chocolate only. Not the Cadbury version.
It's been round quite a while - I agree it isn't always well handled.

https://www.chateaurouge.uk/blogs/gourmet-discoveries/salted-caramel-history
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Magnum do a double caramel version and I thought that was the same as the salted caramel ones but they are definitely not.
I wasn't sure when it first came out but I really like salted caramel products now. I love sweet and salty popcorn too.
I've not yet had any salted caramel where I can taste salt in the caramel. I've got fed up with trying and being disappointed, I just stick to plain caramel now.
Salt caramel, salt liqorice, touch of sea-salt on Charentais melon. All delicious. If you don't like salt, just try cooking without it; no salt in the boiling water for spuds, carrots, cabbage, pasta etc. I never add salt to cooking; that way you can taste the vegetables, not the universal saltiness which seems to be everyone's addiction. When I need a salt hit I go for crisps or peanuts or soy sauce or anchovy.
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tigger I had some popcorn probably a couple of years ago at a village fete and spat it out - I couldn't remember it tasting so bad before but if it was salted popcorn that would explain it!
Would you recommend the double caramel Magnum, lanleeka?
We love those Magnums, I only have a little bite but the family really enjoy them.
Cashier, try the new Billionaire Magnums, they are fabby
We all have different tastes I guess. Weirdly, I'm not keen on Chinese sweet and sour but sweet and salty I like. I've been known to eat a packet of ready salted with a bar of chocolate and also cheese and jam toasted sandwiches.
The double caramel magnums are very nice, too.
I agree, Lankeela. Salted Caramel is sort of OK, but it's not Caramel and I don't buy it.
I like salted caramel, but then again I like salted popcorn too.
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cashier the double caramel are wonderful, but my favourite is the ruby ones. In Sweden a couple of years ago we had some raspberry ones but I've not found them over here yet.
It’s taking over from real caramel chocolate and that’s just ridiculous, it’s the Batak Obama of chocolate, fails in every level and makes you want to vomit
Baileys Xmas salted caramel delish
I had a nasty shock when the caramel chocolate in my box was salted. Wont buy those again! Hopefully its a fad. I know some people like it but not in my box of chocs, thanks.

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