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How Do You Serve Your Stew?

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RATTER15 | 14:36 Sat 12th Oct 2013 | Food & Drink
21 Answers
On a plate or in a bowl?

I like mine served in a huge bowl with plenty of dumplings.

I made a beef stew yesterday and it was divine, just about to have another bowl full.
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rockyracoon
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The same as you, in a bowl with dumplings, you can't get enough on a plate.
14:41 Sat 12th Oct 2013
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Avatar Image Aussiebabe
Straight outa the tinny mate :-)
14:38 Sat 12th Oct 2013
Avatar Image murraymints
In a bowl with puff pastry top !
14:39 Sat 12th Oct 2013
Avatar Image anneasquith
stew and home made soup taste nicer the second day.
14:40 Sat 12th Oct 2013
Avatar Image rockyracoon
The same as you, in a bowl with dumplings, you can't get enough on a plate.
14:41 Sat 12th Oct 2013
Avatar Image Psybbo
with broon?
14:41 Sat 12th Oct 2013
Avatar Image Connemmara
bowl - very thick you can put it between bread mmm delicious with HP.
no dumplings. never was reared with them.

I once saw a guy in a restaurant eating his stew with a knife and fork - my eyes popped out.
14:42 Sat 12th Oct 2013
Avatar Image Connemmara
Aussie why don't you make your own - nothing like that terrible tin.
14:43 Sat 12th Oct 2013
Avatar Image Graham-W
Inside a large Yorkshire Pudding. You're making my mouth water. dribble dribble
14:44 Sat 12th Oct 2013
Avatar Image Zacs-Master
In a bowl. With dumplings or cobblers.
14:44 Sat 12th Oct 2013
Avatar Image murraymints
No broon on stew sibs !
14:44 Sat 12th Oct 2013
Avatar Image RATTER15
Question Author
So, a few variations I hadn't expected, but generally "not on a plate"

tinned stew!! why? its one of the easiest and tastiest meals to make.

Puff pastry on top? oh well, each to their own.

and as for sauce!! the ruination of a good stew!!
19:31 Sat 12th Oct 2013
Avatar Image pusskin
Same as you RATTER. Got to be a big bowl, and nothing else will do.
19:33 Sat 12th Oct 2013
Avatar Image tonyav
Same as you, RATTER.
19:33 Sat 12th Oct 2013
Avatar Image Eve
In a bowl, same as hotpot, usually in another bowl with your bread tucked between the bowls.

No dumplings for me though.
19:36 Sat 12th Oct 2013
Avatar Image Buenchico
One of my college friends (who was otherwise very 'ladylike') insisted that there was only one proper way to eat stew: Between two slices of bread!
19:36 Sat 12th Oct 2013
Avatar Image pusskin
Made a tasty beef stew last week but us greedy buggers eat the lot in one go.
So---next week, will do enough for two days!!! plus dumplings.
19:37 Sat 12th Oct 2013
Avatar Image tonyav
WOT, lol that must have been the thickest stew in history, Chris !.
19:38 Sat 12th Oct 2013
Avatar Image pusskin
Whats dumplings or cobblers? lol
19:42 Sat 12th Oct 2013
Avatar Image horseshoes
With a big mound of pickled red cabbage on top. Mmmmm, scrummy.
19:43 Sat 12th Oct 2013
Avatar Image Zacs-Master
Cobblers are like dumplings but they are drier, sticking out of the top of the stew and get a crust on them.
19:45 Sat 12th Oct 2013

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