VIEW ALL CATEGORIES
1 to 3 of 3
No best answer has yet been selected by curly chick. Once a best answer has been selected, it will be shown here.
Peel the squash and cut it up.
Fry a chopped onion & two cloves of garlic until soft.
Put all this into a big pan with 2 pints of stock & salt/pepper & chilli powder (to your own taste).
Boil it & simmer for about 20-25 minutes.
I then allow it to cool and blend it.
Enjoy it & enjoy your day.
My recipe has some apple chunks too, for sweetness
and milk or cream
and I like it with curry powder
I puree it to a smooth velvety texture
Try roasting and very lightly colouring the squash/pumpkin with rind on before scraping out flesh and continuing with rest of method. I find this give a very mellow finish.
Do you know the answer?
cashierLoros Summer Holidays Quiz 2024
Quizzes & Puzzles2 mins ago
DTCwordfanSilliness For Ttt Following His Banning
ChatterBank8 mins ago
HazlinnySee How Far This Goes...
fbg40Bookmarks Bar On Chrome
Computers13 mins ago
HazlinnyClue Chain 5
Crosswords22 mins ago
Old_GeezerHow Many Onn Here Thinkthis Is...
News22 mins ago