Food & Drink3 mins ago
Todays Home made soup
2 Answers
Butternut Squash & Lime ( serves 4)
1 tbsp olive oil
25g butter
100g onion, thinly sliced
450g butternut squash, peeled and cut into 1cm dice
1 veg stock cube
375ml milk
375ml water
salt & freshly ground pepper
juice of 1 lime
Heat the olive oil & butter in large saucepan. Add the onion, cover and sweat for 3-4 mins. Add the squash and continue to saute for a further 2-3 mins
Add remaining ingredients except for the lime juice. Bring to the boil and then simmer for 6 mins or until squash is cooked
put the soup in a blender and whizz until smooth. adjust seasoning to taste and finish with fresh lime juice
1 tbsp olive oil
25g butter
100g onion, thinly sliced
450g butternut squash, peeled and cut into 1cm dice
1 veg stock cube
375ml milk
375ml water
salt & freshly ground pepper
juice of 1 lime
Heat the olive oil & butter in large saucepan. Add the onion, cover and sweat for 3-4 mins. Add the squash and continue to saute for a further 2-3 mins
Add remaining ingredients except for the lime juice. Bring to the boil and then simmer for 6 mins or until squash is cooked
put the soup in a blender and whizz until smooth. adjust seasoning to taste and finish with fresh lime juice
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