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Peel the squash and cut it up.
Fry a chopped onion & two cloves of garlic until soft.
Put all this into a big pan with 2 pints of stock & salt/pepper & chilli powder (to your own taste).
Boil it & simmer for about 20-25 minutes.
I then allow it to cool and blend it.
Enjoy it & enjoy your day.
My recipe has some apple chunks too, for sweetness
and milk or cream
and I like it with curry powder
I puree it to a smooth velvety texture
Try roasting and very lightly colouring the squash/pumpkin with rind on before scraping out flesh and continuing with rest of method. I find this give a very mellow finish.
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